Chemistry Field : 6 Nos.
MicrobiologyField : 3 Nos.
For SRD work : 3 Nos.
Tenure :2 Years
Qualification
Chemistrv Field : M.Sc/B.Sc (Chemistry / food Chemistry/ Industrial Chemistry/Applied Chemistry/Analytical Chemistry) with First Class or 60 % marks.
Microbiology Field : M.Sc/B.Sc (Microbiology/ Bio technology Medical Microbiolo gy /Food Science & Technology with First Class at 60 % marks
: Those who have completed their course of study during 2010-12 without any back paper.
Stipend :
Rs.12000/- for M.Sc students and
Rs.10000/- for B.Sc students for Sample Receipt Desk
WALKIN DATE AND VENUE
1lth October 2012, 9.00 am at Spices Board Regional Office, World Trade Avenue, VOC -New Port, Tuticorin - 628004
for more info please logon to Spices Board Website indianspices.com and visit the vacancy section at http://www.indianspices.com/php/vacancy.php
SPICES BOARD
(Ministry of Commerce & Industry Govt of India)
Sugandha Bhavan, N.H. By Pass, P.B. No'2277,
Palarivattom. P.O., COCHIN - 682025
Tele: 0484-2333610 to 616, 2347965
Fax : 0484 - 2331429, 2334429
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